Aaronsgourmet.com
Passover Menu 2012 - .pdf format
KOSHER FOR PASSOVER ENTREES
For mor information email: Aaronsfood@aol.com
Stuffed Cabbage: Beef, Chicken, Turkey
$4.95 ea.
Buffalo Stuffed Cabbage
$6.95 ea.
Barbequed Chicken (med)
$12.95 ea.
Roast Chicken (med)
Boiled Chicken (med)
Roasted Stuffed Chicken (for 2)
$14.95 ea.
Boneless Stuffed Chicken Breast
$8.95 ea.
Stuffed Chicken Legs
Fried Chicken Cutlet (jumbo)
Fried Veal Cutlet (jumbo)
$11.95 ea.
Roasted Rock Cornish Hen
Chicken loaf
$10.95 eac.
Meat loaf
$8.95 each
Brisket of Beef
$19.95 lb.
Roast Beef Black Angus
USDA Prime Rib Roast 3 bones
$119.99 each
Roast Shoulder Veal
$18.95 lb.
Shoulder Lamb Chops w/Mush. Gravy
Free Range Barbequed Duck
$32.95 each
Free Range Roast Turkey
$59.95 each
Turkey Breast
$18.95 each
Whole Breast of Veal (stuffed)
$79.95 each
Southern Baked Chicken (skinless)
$13.95 each
Salisbury Steak w/gravy 3 per pack
$14.89 pk
Free Range Turducken
$189.00 each
Free Range Turducken Cooked
$209 each
Organic Turducken Raw
Organic Turducken Cooked
$229 each
Passover Seder Package
$269.95 + tc
2 Passover Seder Packs
$519.90 + tx.
Veal loaf
$9.95 lb.