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Pheasants average 2-3 lbs. average weight
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$8.99 lb.
|
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Foie gras broiled, poached 1 1/2 - 2 1/2 lode
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$96.00 lb.
|
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Quail - semi boneless
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$5.99 each 4 to a package
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Yearlings
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$6.99 lb.
|
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Capon
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$8.99 lb
|
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Capon breast boneless and skinless
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$14.95 lb.
|
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Goose
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$10.99 lb.
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Rendered Goose fat
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$16.99 lb.
|
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Kobe style USDA prime angus rib eye
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$39.95 lb
|
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Kobe style ground beef
$8.99 lb.
|
$8.99 lb.
|
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Veal frenched rack rib chops 7/8 bone rack
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$24.95 lb.
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Veal crown roast 12 chop
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$259
|
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Lamb crown roast (16 chop lollipop)
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$79
|
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Pink caviar
1.2 lbs.=500 grams
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$39
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Red caviar jumbo roe
2.4 lbs. =1 kilo
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$59.95
|
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Kobe style tenderloin filet
Romanian
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$34.95 lb.
|
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Marinated Rock Cornish Hens in Garlic and Dill with Fresh Herbs
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$10 each
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6 week aged rib roast
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$24.95 lb.
|
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6 week aged rib eye
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$27.95 lb.
|
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Kobe style skirt steak
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$34.95 lb.
|
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Wild turkeys
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$5.99 lb.
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