Pheasants average 2-3 lbs. average weight

$8.99 lb.

Foie gras broiled, poached 1 1/2 - 2 1/2 lode

$96.00 lb.

Quail - semi boneless

$5.99 each 4 to a package

Moskovy style duck breasts

$18.95 lb.

Moskovy style  duck

$8.99 lb.

Yearlings

$6.99 lb.

Capon

$8.99 lb

Capon breast boneless and skinless

$14.95 lb.

Goose

$10.99 lb.

Rendered Goose fat

$16.99 lb.

Kobe style USDA prime angus rib eye

$39.95 lb
 

Kobe style ground beef
$8.99 lb.

$8.99 lb.

Veal frenched rack rib chops 7/8 bone rack

$24.95 lb.

Veal crown roast 12 chop

$259

Lamb crown roast (16 chop lollipop)

$79

Red caviar jumbo roe
2.2 lb container

$39.95 lb

Kobe style tenderloin filet
Romanian

$34.95 lb.

Marinated Rock Cornish Hens in Garlic and Dill with Fresh Herbs

$10 each

6 week aged rib roast

$24.95 lb.

6 week aged rib eye

$27.95 lb.

Kobe style skirt steak

$34.95 lb.

Wild turkeys

$5.99 lb.