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Pheasants average 2-3 lbs. average weight *
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$8.99 lb.
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Foie gras broiled, poached 1 1/2 - 2 1/2 lobe grade B*
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$96.00 lb.
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Foie gras broiled, poached 1 1/2- 2 1/2 lobe grade A*
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$127 lb.
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Quail - semi boneless*
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$5.99 each 4 to a package
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Yearlings
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$6.99 lb.
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Capon
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$8.99 lb
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Capon breast boneless and skinless
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$14.95 lb.
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Goose
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$10.99 lb.
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Rendered Goose fat
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$16.99 lb.
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Kobe style USDA prime angus rib eye
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$40.95 lb
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Kobe style ground beef
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$12.99 lb.
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Kobe style beef burgers
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$16.99 lb.
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Veal frenched rack rib chops 7/8 bone rack
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$24.95 lb.
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Veal crown roast 12 chop
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$259
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Lamb crown roast (16 chop lollipop)
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$79
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Wikl Pink-Red caviar
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$55
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Quail sausage*
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$16.99 lb.
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Pheasant sausage*
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$16.99 lb.
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Turducken sausage
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$12.99 lb.
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Kobe style tenderloin filet
Romanian
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$35.95 lb.
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Marinated Rock Cornish Hens in Garlic and Dill with Fresh Herbs
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$12 each
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6 week aged rib roast
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$24.95 lb.
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6 week aged rib eye
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$27.95 lb.
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Kobe style skirt steak
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$34.95 lb.
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Wild turkeys 12-16 lbs.
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$6.99 lb.
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Organic Chicken feet
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$8.99 lb.
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Chicken gizzards
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$4.99 lb. regular/$6.99 lb.organic
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Venison square cut roast with Bone*
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$16.99 lb.
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Venison Roast Shoulder boneless*
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$21.95 lb.
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Venison Baby Chops*
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$9.99 ea.
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Venison Shoulder Chops*
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$18.99 lb.
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Venison Shanks*
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$12.99 lb.
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Venison Racks 8 Bone Increments*
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$9.59 per chop
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Venison Stew w/bone*
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$12.99 lb.
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ground venison *
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$13.99 lb.
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Duck Kabobs
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$18.99 lb.
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Middle Eastern Duck Kebabs
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$12.99 lb.
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Turducken (Free range, raw)
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$229
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Turducken - organic, raw
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$299.95
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Turducken - COOKED, free range
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$249
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Turducken - COOKED, organic
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$339.95
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Turduck (Turkey stuffed with duck)
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$179 each
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Turchick (Turkey stuffed with chicken)
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$169 each
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Turdoubleduck (The Ari Schottenstein Special)
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$269
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Gooseducken (Goose stuffed with duck which is stuffed with a hen)
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$299 each
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Gooseduckenquail (Goose stuffed with duck which is stuffed with a hen which is stuffed with quail)
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$329 each
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Turduckquail: Turkey stuffed with a duck which is stuffed with a quail:
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$189 each
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Turduckenquail (Turkey stuffed with duck which is stuffed with a chicken which is stuffed with quail)
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$249 each
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Smoked duck
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$59 each
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Smoked chicken
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$30 each
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Smoked roast beef
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$24.95 lb.
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Smoked chicken breasts
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$19.95 lb.
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Smoked turkey drum
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$6.99 lb.
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Smoked baby back lamb ribs
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$19.99 lb.
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Smoked baby back veal ribs
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$16.99 lb.
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Smoked mush London broil
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$21.95 lb.
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Smoked turkey thigh (semi boneless)
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$10.99 lb.
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Smoked duck livers
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$24.95 lb.
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Smoked chicken livers
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$15.95 lb.
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Smoked turkey thigh boneless and skinless
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$13.99 lb.
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Smoked cornish hens
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$12.99 per piece
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Smoked and seasoned lamb racks 8 bone
(roast broil in the oven 15 minutes)
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$59
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Bison Hangers
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$26.99 lb.
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Bison Skirt Steaks
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$26.99 lb.
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Beef jerky (steak meat) spicy or regular( all organic..sea salt, no sugar or any sweeteners no nitrates or nitrites
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$7.99 for 2oz....$14.99 for 4 oz
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