Beef Burgers (quarter, one-third or half pounders available) 85%, 90% or 95%

$10.99 lb.

Beef Brisket (whole trimmed 7-10 lbs.)

$13.99 lb.

Beef Brisket 1st cut

$19.95 lb.

Club Roast (similar to boneless rib roast)

$13.99 lb.

Club Steaks (boneless)

$14.99 lb.

French Roast (block roast) Strip steak

$19.99 lb.

Ground Beef (lean 90%)

$10.99 lb.

Ground Beef (lean 85%)

$9.95 lb.

Hangers

$16.99 lb.

Kalakle (chuck kalakle whole)

$11.99 lb.

Minute Steaks - mignion roast

$13.99 lb.

Pepper Steak (thinly sliced to perfection)

$13.99 lb.

Beef Sausage (no nitrates)

$13.99 lb.

Shin (muscle meat- very lean)

$11.99 lb.

Skirt steaks (trimmed to perfection)

$19.99 lb.

Rib Roast on Rack

$24.95 lb.

Mush Skirt Steaks

$18.95 lb.

Stew (chuck cubed)

$11.95 lb.

Rib steaks

$24.95 lb.

USDA Prime rib steaks

$29.95 lb.

USDA Prime Black Angus Aged Rib Steaks and Rib Roasts

$33.95 lb.

Tongue

$13.99 lb.

Liver

$8.95 lb

Steer feet

$7.99 lb

Beef Sweet Breads

$12.99 lb.

Side Steak

$11.99 lb.

Chuck eye roast

$13.99 lb.

Middle Chuck roast

$11.99 lb.

Roast Beef silver tip cooked

$24.95 lb.

Silver tp Roast or end steak

$12.99 lb.

Flanken

$11.99 lb.

1st cut flanken (leaner, mroe meaty)

$13.99 lb.

Mush London Broil Prime

$17.99 lb.

Mush Filet Steak Prime 8, 10, 12 oz.

$17.99 lb.

Mush Filet Roast Prime 3-4 1/2 lb.s average

$17.99 lb.

London broil

$12.99 lb.

Filet Roast

$17.99 lb.

Filet Steak

$7.99 lb.

Top of the rib

$11.99 lb.

Shoulder Steak eye

$12.99 lb.

Shoulder Roast eye

$12.99 lb.

Pipe Marrow Bones - beef bone, maybe beck, elbow, marrow, mixed

$5.99 lb.

Spare ribs

$11.99 lb.

Rib eye (trimmed to perfection)

$26.95 lb.

Middle Eastern kabobs

$12.99 lb.