Free Range

Whole Duck

$7.99 lb.

Boneless

$45.00 each

Duck Bones

$2.69 lb.

Duck Breasts

$18.99 lb.

Duck Legs - par backs removed

$6.99 lb.

Duck Livers

$8.99 lb.

Stuffed Duck*
choice of stuffing: challah with organic vegetables or matzo farfel with organic vegetables

$69 each

Duck Sausage

$18.95 lb.

Stuffed Duck
cooked

$59

Stuffed Duck boneless - looks like a whole duck

$69

rendered duck fat

$12.99 lb

raw unrendered duck fat

$9.99 lb.

cooked duck roasted, baked

$50