Free Range

Whole Duck

$7.99 lb.

Boneless

$45.00 each

Duck Bones

$2.69 lb.

Duck Breasts

$18.99 lb.

Duck Legs - par backs removed

$6.99 lb.

Duck Livers

$12.99 lb.

Stuffed Duck* (with bone) RAW
choice of stuffing: challah with organic vegetables or matzo farfel with organic vegetables

$69 each

Duck Sausage

$18.95 lb.

Stuffed Duck with bone cooked

$79

Stuffed Duck boneless - looks like a whole duck RAW

$85

Stuffed Duck boneless COOKED

$95

rendered duck fat

$12.99 lb

raw unrendered duck fat

$9.99 lb.

Smoked duck

$50

Duck griebenschmaltz (duck fat skin and onions)(perfect for stews, chopped liver, matzo balls and other Yiddush cooking)

$14.99 lb.

Duck necks

$4.99 lb.

Duck confit - raw (cured, marinated)

$10.99 lb.

Duck confit - cooked (on the bone)

$18.99 lb.

Duck kebabs

$15.99 lb.

Middle Eastern duck kebabs

$12.99 lb.

BBQ Duck (roasted, baked)

$33.99 each