Shoulder Lamb chops

$8.59 lb.

Lamb Stew (raw)

$4.99 lb.

Chuck of Lamb (neck and chops) cut to your specs) (raw)

$3.89 lb.

Lamb Roast (boneless-trimmed and tied or netted)

$10.89 lb.

Lamb Rack Large Eye (raw)

$4.50 ea.

Lollopop Eye (raw)

$3.45 ea.

Lamb Rack (short bone trimmed andor Frenched (2.8 bone racks) 16 chops total) (raw)

$4.50 each chop

Mock Duck (lamb roast in the shape of a duck (raw)

$49.95

Mock Duck (lamb roast in shape of duck) cooked includes gravy mushroom sauce

$69.95

Whole Lamb Foresaddle (split & cut to your specs)

$5.35 lb.

Lamb Shish Kabob boneless, marinated and skewered)

$10.99 lb.

Lamb Shanks

$4.89 lb.

Lamb Sausage - cooked

$16.95 lb.

Lamb Spareribs

$4.29 lb.