Shoulder Lamb chops

$8.99 lb.

Lamb Stew on the bone

$5.49 lb.

Lamb Stew boneless

$12.99 lb.

Chuck of Lamb (neck and chops) cut to your specs) average weight 5-9 lbs.

$4.99 lb.

Lamb Roast (boneless-trimmed and tied or netted) average weight 5 lbs.

$13.99 lb.

Lamb Rack Large Eye

$5.99 ea.

Lollopop Eye

$4.50 ea.

Lamb Rack (short bone trimmed and or Frenched (2.eight bone racks) 16 chops total)

$4.95 each chop

Mock Duck (lamb roast made to look like a duck )

$59.95 each

Mock Duck (lamb roast in shape of duck) cooked includes gravy mushroom sauce

$79.95 each

Whole Lamb Foresaddle (split & cut to your specs) average weight 36 lbs.

$5.99 lb.

Lamb Shish Kabob boneless, marinated and skewered)

$13.99 lb.

Lamb Shanks

$6.19 lb.

Lamb Sausage - cooked

$16.95 lb.

Lamb Spareribs lean riblets

$8.99 lb.
 

Lamb Spareribs straight riblets

$5.69 lb.

Ground Lamb

$6.99 lb.

Lean Ground Lamb

$8.99 lb.

Middle Eastern Lamb Kabobs Ground

$8.99 lb.

Middle Eastern Lamb Kabobs Cooked

$10.99 lb.

Lamb Crowned roast 2, 8 boned racks Frenched and chimed and tied into a crown (raw)

$79