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This SCOTTISH DAWN Smoked Salmon has been produced from only the finest, hand-selected Atlantic Salmon. Following a traditional Scottish recipe, we dry cure the salmon with a natural blend of salt and sugar and then cold smoke over smoldering oak wood chips. The salmon is fully trimmed by hand and vacuum packed for ultimate freshness. This luxury smoked salmon is Kosher certified and ready to eat.
THE FINEST SMOKED SALMON
Nutrition Facts
Serving Size 2 Thin Slices (50g/1.76oz)
Servings Per Container Varied
Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300g 300g
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
* Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Amount Per Serving
Calories 80 Calories from fat 40% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 400mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
SERVING SUGGESTIONS
Serve our Smoked Salmon at ambient room temperature. Separate the slices and let the smoked salmon breathe –you’ll be amazed how the flavor deepens and the silky texture improves!
For a simple snack, serve the smoked salmon on a toasted bagel with cream cheese, sliced onions,tomatoes and capers. Or, impress your friends with a smoked salmon hors d’oeuvre. Lightly toast fresh brown bread, remove the crusts and cut into small squares. Wrap the smoked salmon around a small portion of cream cheese and place on the toast. Garnish with your choice of caviar or salmon roe. Enjoy!
STORAGE IMPORTANT: Must be stored refrigerated. Refrigerate below 38F (3c). Use within 7 days of “sell by” date or 2 days after opening. Suitable for home freezing when frozen on day of purchase and used within 3 months.
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