TURDUCKENS

[Kosher Turducken, Organic Turduckens, kosher duck, kosher chicken, free range turkey

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What is a Turducken?

Our Turducken is a kosher turkey stuffed with a kosher duck stuffed with a kosher chicken. 16-18 lb. Turkey (raw weight),  All the bones are removed. The duck and chicken are stuffed with Challah and Vegetable Stuffing or Rice Pilaf. See the list of stuffings below. The Turducken is made with a free range turkey, free range duck and free range chicken. We can also make it using organic poultry. Our Turducken feeds approximately 12-14 people.

COOKING INSTRUCTIONS

Frozen Uncooked Free Range Turducken, 16-18 lbs. raw weight - $229 plus shipping cost

Frozen Uncooked ORGANIC Free Range Turducken 16-18 lbs. raw weight - $299.95 plus shipping cost

Fully-Cooked Free Range Turducken 15-18 lbs raw weight, 10 lbs. cooked weight - $249 plus shipping cost

Fully-Cooked ORGANIC Free Range Turducken, 16-18 lbs. raw weight, 10 lbs. cooked weight $339.95 plus shipping cost
 

1/2 Turducken cooked and sliced with gravy...$139
1/2 Organic Turducken cooked and sliced with gravy...$169.96

1/4 Turducken cooked and sliced with gravy..$89.95
1/4 Organic Turducken cooked and sliced with gravy...$97

Turducken by the slice with gravy $44.99 a slice
Organic Turducken by the slice with gravy $49.99 a slice

The following products need 5 business days to produce fresh for you:

Turduck  (Turkey stuffed with duck): $189 each

Turchick (Turkey stuffed with chicken): $169 each

Turdoubleduck (The Ari Schottenstein Special): $269

Gooseducken (Goose stuffed with duck which is stuffed with a hen) $299 each

Gooseduckenquail (Goose stuffed with duck which is stuffed with a hen which is stuffed with quail) $329 each

Turduckquail: Turkey stuffed with a duck which is stuffed with a quail: $189 each.

Turduckenquail (Turkey stuffed with duck which is stuffed with a chicken which is stuffed with quail) $249 each

Ducken: (Duck stuffed with a hen) $99 each

TURDUCKEN SAUSAGE - turkey, duck and chicken with a tiny bit of stuffing - $12.99 lb.

CUTTING AND DEFROSTING COOKED TURDUCKEN -Defrost the Turducken in the refrigerator or under cold running water. Defrosting in the refrigerator should take approximately 48 hours, depending on the temperature of the refrigerator.

REHEATING INSTRUCTIONS -To reheat, place Turducken fully covered in foil or another pan on top in oven at temperature at 250 degrees for two hours.

CUTTING THE TURDUCKEN -The Turducken may be cut vertically, horizontally or any way that you prefer. We find it easiest to cut it in half the short way and then half again the long way. Then take the 1/4 and cut it down like you would bread, but thicker

TURDUCKEN EXTRAS (special price when ordered with a Turducken):

Homemade cranberry sauce - $5.00/pint
Homemade gravy - $6.00/quart

STUFFINGS
Matzo Farfel with Organic Vegetables - $6.00 lb.
Egg Challah with Organic Vegetables - $6.00 lb.
Kasha with Mixed Mushrooms - $6.00 lb.
Rice Pilaf with Organic Vegetables - $6.00 lb.
Rice Pilaf with Mushrooms - $6.00 lb.
Quinoa with Organic Vegetables -$7.00 lb.
Brown Rice with Organic Vegetables - $7.00 lb.
Brown Rice with Mixed Mushrooms - $7.00 lb.

PASSOVER TURDUCKENS

The free range Passover Turducken raw is $189 plus shipping cost

The free range Passover Turducken cooked is $209, plus shipping

The organic Passover Turducken raw is $219, plus shipping cost.

The organic Passover Turducken cooked is $239, plus shipping cost.

Turchicken - stuffed turkey with a stuffed chicken. This is shipped uncooked and frozen. Price: $109 plus shipping. Organic $129.

Ducken - stuffed duck with a stuffed chicken. This is shipped uncooked and frozen. Price: $99 plus shipping. Organic $119.

Also available: Turduck and Duckenquail and Duckenpheasen