|
|
|
Grass fed
|
|
Beef Burgers (quarter, one-third or half pounders available) 85%, 90% or 95%
|
$5.99 lb. average cost
|
$9.59 lb.
|
|
Beef Brisket (whole trimmed 7-10 lbs.)
|
$10.99 lb.
|
$12.99 lb.
|
|
Beef Brisket 1st cut
|
$13.99 lb
|
$18.95 lb.
|
|
Club Roast (similar to boneless rib roast)
|
$8.99 lb.
|
$12.99 lb.
|
|
Club Steaks (boneless)
|
$9.50 lb
|
$13.99 lb.
|
|
French Roast (block roast)
Strip steak
|
$12.99 lb.
|
$18.99 lb.
|
|
Ground Beef (lean 90%)
|
$5.99 lb.
|
$9.99 lb.
|
|
Ground Beef (lean 85%)
|
$5.59 lb.
|
$8.95 lb.
|
|
Ground Beef (lean 75%)
|
$4.99 lb.
|
-------
|
|
Hangers
|
$12.99 lb.
|
$15.99 lb.
|
|
Kalakle (chuck kalakle whole)
|
$6.99 lb.
|
$10.99 lb.
|
|
Minute Steaks - mignion roast
|
$8.99 lb.
|
$12.99 lb.
|
|
Pepper Steak (thinly sliced to perfection)
|
$7.99 lb.
|
$12.99 lb.
|
|
Beef Sausage (no nitrates)
|
$10.95 lb.
|
$12.99 lb.
|
|
Shin (muscle meat- very lean)
|
$6.29 lb.
|
$10.99 lb.
|
|
Skirt steaks (trimmed to perfection)
|
$15.95 lb.
|
$18.99 lb.
|
|
Rib Roast on Rack
|
$18.99 lb.
|
$23.95 lb.
|
|
Mush Skirt Steaks
|
$14.95 lb.
|
$17.95 lb.
|
|
Stew (chuck cubed)
|
$7.95 lb.
|
$10.99 lb.
|
|
Rib steaks
|
$18.99 lb.
|
$23.95 lb.
|
|
USDA Prime rib steaks
|
$21.95 lb.
|
---------
|
|
USDA Prime Black Angus Aged Rib Steaks and Rib Roasts
|
$24.95 lb.
|
---------
|
|
Oxtails
|
$7.99 lb.
|
|
|
Tongue
|
$9.99 lb.
|
$12.99 lb.
|
|
Liver
|
$4.95 lb.
|
$7.95 lb.
|
|
Steer feet
|
$5.69 lb.
|
$6.99 lb.
|
|
Beef Sweet Breads
|
$8.99 lb.
|
$11.99 lb.
|
|
Side Steak
|
$8.99 lb.
|
$10.99 lb.
|
|
Beef Franks,
knockwurst
|
$4.99 franks
|
$8.99 - franks
|
|
Garlic Ring
|
|
|
|
Chuck eye roast
|
$8.99 lb.
|
$12.99 lb.
|
|
middle chuck roast
|
$7.99 lb.
|
$10.99 lb.
|
|
Beef Fry fatty plate pastrami
|
$13.99 lb.
|
---------
|
|
Roast Beef silver tip cooked
|
$18.95 lb.
|
23.95 lb.
|
|
Silver Tip Roast or end steak
|
$8.99 lb.
|
11.99 lb.
|
|
Flanken
|
$8.69 lb.
|
10.99 lb.
|
|
1st cut flanken (leaner, more meaty)
|
$9.99 lb.
|
12.99 lb.
|
|
Mush London Broil Prime
|
$13.99 lb.
|
16.99 lb.
|
|
Mush Filet Steak Prime 8, 10, 12 oz.
|
$13.99 lb.
|
16.99 lb.
|
|
Mush Filet Roast Prime 3- 4 1/2 lbs average
|
$13.99 lb.
|
16.99 lb.
|
|
London Broil
|
$8.99 lb.
|
11.99 lb.
|
|
Filet Roast
|
$12.99 lb.
|
16.99 lb.
|
|
Filet Steak
|
$12.99 lb.
|
16.99 lb.
|
|
Top of the rib
|
$8.99 lb.
|
10.99 lb.
|
|
Pickled corned beef brisket
|
$8.99 lb.
|
---------
|
|
Kobe style tenderloin filet - Kobe style rib eye
|
$36.95 lb.
|
---------
|
|
Shoulder Steak eye
|
$7.99 lb
|
11.99 lb.
|
|
Shoulder Roast eye
|
$7.99 lb.
|
11.99 lb.
|
|
Flanken (short ribs)
|
$7.99 lb.
|
$10.99 lb.
|
|
Pipe Marrow Bones ---beef bone 1.69, 2.99 organic maybe neck, elbow, marrow, mixed
|
$2.69 lb.
|
$4.99 lb.
|
|
Spare ribs
|
$8.69 lb.
|
$10.99 lb.
|
|
Rib eye (trimmed to perfection)
|
$21.95 lb.
|
$25.95 lb.
|
