BEEF FORESADDLE cut to your specs roughly 180 lbs.
1 Shoulder Eyes Roast
1 Minute Steak or 2 Mush Steaks
1 Chuck kalakle
1 French Roast
1 Club Roast
4-7 Club Steaks
1 Middle Chuck roast
1 1st Cut Brisket, (1) 2nd Cut Brisket Or 1 Whole Brisket
1 Flanken Short Plate
2 Top of Rib, 1 Small & 1 Large
2 Full Bone Tomahawk
5 Rib Steaks 1-1/2 or 2 Rib roast on the bone 1 (3) Bone & 1 (4) bones or Full Rib roast on the bone or Full Boneless Rib Eye Roast.
Ground meat
Burgers
Neck Meat for Stew
Shin meat
Bones & Marrow Bones
Fat
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