REGULAR

ORGANIC

ORGANIC PASTURED

La Rustichella White Truffle Oil
Italian O-U

$38.99/8.5 fl. oz

La Rustichella Black Truffle Oil
 Italian O-U

$36.99/8.5 fl oz

White truffle pate Italian O-U
 

$18.99
3.2 oz=90 grams

Black truffle pate
Italian O-U

$18.99
3.2 oz=90 grams

Truffle honey
Italian O-U

$16.99
4.5 oz=140 grams

Pheasants average 2-3 lbs. average weight*

$16.99 lb.

Extra Large Holiday Ducks

$15.99 lb.

$17.59 lb.

Duck Confit Cooked (duck legs cured and slow baked to perfection in its own inner fat)

$21.95 lb.

$26.95 lb.

Goose

$18.95 lb. (avg weight 9-12 lbs).

Goose cooked

$279.00 each (10-12 lbs raw weight)

Goose stuffed (with Bone) raw - See our stuffings page. Add $30 for cooked version.

$299 each

Goose boneless stuffed (choice of stuffing) raw.- See stuffings page. Add $30 for cooked version.

$329 each

Foie gras raw (brld, poached) avg weight 1 1/2- 2 1/2 lb lobe grade A

$169.00 lb.

1/2 lobe Foie gras raw (brld poached) average weight 3/4- 1 1/2 lbs.

$175.00 lb.

Foie gras torchon with black truffle and bone marrow infused(pure foie gras, no fillers)

$129.99 for 7.5 oz.

Foie gras broiled fully cooked

$219.00 lb.

Bone Marrow Butter (garlic confit infused) 7.5 oz

$26.99

goose liver (regular goose, not foie gras)

$29.95 lb.

Quail (average weight 1/4 lb each)

$10.99 each 4 to a package

Yearlings (6-8 lbs)

$8.99 lb.

Capon (6-8 lbs)

$9.99 lb.

Capon breast boneless and skinless (1.25 lb average)

$19.99 lb.

$23.99 lb.

Duck liver

$19.99 lb.

$23.99 lb.

cod liver in its own oil Iceland 8.45 oz 240 grams (premium) liver and sea salt

$12.99 per can.

Goose liver pate

$39.95  7 oz.

Duck liver pate

$29.95  7 oz

Rendered Goose fat

$21.99  15 oz.

American Kobe Style

For our Kobe products click on this link:American Kobe Beef page

Aaron’s Special Ground Steak - Skirt, Short Ribs, Hanger

$18.99 lb.

$21.99 lb.

Beef burgers special ground

$19.99 lb.

$22.99 lb.

Veal frenched rack rib chops 7/8 bone rack

$48.95 lb.

Veal crown roast 14 chops

$499.00 each

Thick Veal Tenderloin (veal filet mignon) average weight 1 lb. each.

$53.99 lb.

Lamb crown roast 16 chops (lollipop-small)

$207.99

Lamb crown roast 16 chops (large-jumbo)

$239.99

Lamb roast tri crown 24 chops (lollipop-small)

$311.99  each

Lamb roast tri-crown 24 chops (large-jumbo)

$359.99

Leg of Lamb semi-boneless (average 9-12 lbs)

$27.95 lb.

$32.95 lb.

Quail sausage

$23.99 lb.

Pheasant sausage

$21.99 lb.

More sausages link here

Turducken sausage

$18.99 lb

Click here for more turducken products

Marinated Rock Cornish hens (garlic and dill with fresh herbs)

$18 each

$20 each

6 week aged rib roast (on bone)

$52.95 lb

$57.95 lb

6 week aged rib eye (boneless)

$59.95 lb

$64.95 lb

80 day aged rib roast (on the bone)

$79.95 lb.

.$84.95 lb.

80 day aged rib eye roast (boneless)

$82.95 lb.

$87.95 lb.

6 week aged rib steak

$51.95 lb.

$56.95 lb.

6 week aged rib eye steak

$58.95 lb.

$63.95 lb.

80 day aged rib steak

$78.95 lb.

$83.95 lb.

80 day rib eye steak

$81.95 lb.

$86.95 lb.

wild turkey

$12.99 lb.

chicken feet

$12.99 lb.

$14.99 lb.

chicken gizzards

$7.99 lb.

$9.79 lb.

venison sq cut - roast (with a bone) (7-10 lbs average weight)

$32.95 lb.

venison shoulder roast boneless (5-6 lbs average)

$51.99 lb.

venison shoulder chops

$28.99 lb.

venison shanks

$22.99 lb.

Venison crown roast 16 chops

$303.99

Venison baby chops

$18.99 each chop

Venison baby chops single rack 8 pieces

$151.99

venison stew on the bone

$23.95 lb.

venison stew boneless

$48.99 lb

venison ground

$23.99 lb.

venison legs semi boneless

$49.99 lb

duck kabobs white

$39.95 lb.

duck kabobs dark

$28.95 lb.

oxtail

$14.99 lb.

Middle Eastern Duck Kabobs

$21.99 lb.

$23.99 lb.

OrganicTurducken Raw

$299.95 (raw, organic)

Organic Turducken - COOKED

$329.95
cooked organic)

Gluten-free Turducken w/Quinoa stuffing (raw)

$220 each

$270 (raw, organic)

Click here for more Turducken products and variations

Turducken burgers

.

$22.99 lb.

$25.99 lb.

Smoked roast beef

$36.95 lb

$39.95 lb.

Smoked mush roast

$39.95 lb.

$42.95 lb.

smoked chicken breast .

$22.94 lb.

smoked chicken thighs

$14.99 lb.

$16.99 lb.

smoked turkey drum

$9.99 lb.

$11.99 lb.

smoked lamb baby back ribs

$22.99 lb.

$24.99 lb.

smoked veal baby back ribs

.

Click here for more smoked products

Veal fry

$12.99 for 1/2 lb.

Lamb Fry, Lamb pancetta

$13.99 for 1/2 lb.

Beef fry

$13.99 lb.

$14.99 lb.

Turkey fry

$14.99 lb.

$15.99 lb.

Duck Grebenschmaltz

$15.99 for 7 oz.

$18.99 for 7 oz.

Chicken Griebenschmaltz

$12.99 for 7 oz.

$15.99 for 7 oz.

goose Griebenschmaltz

$25.99 for 7 oz.

Duck demi glace

$17.99 per 15 oz.

goose demi glace

$19.99  15 oz

$18.99  15 oz.

veal sweetbreads

.

$29.99 lb.

veal brains

.

$23.99 lb.

wild Alaskan Salmon caviar

$69 for 500 grams

Stuffed Burgers:

Choice of burgers: chicken, turkey, beef, veal or lamb.

Choice of one stuffing from this list:

beef fry, lamb fry, turkey fry, merquez sausage, polish sausage, turkey, pastrami, corned beef, chicken liver pate

$18`

$20

Stuffed Burgers:

Choice of burgers: buffalo, venison, turducken (turkey, duck, chicken), duck, capon.

Choice of one stuffing from this list:

beef fry, lamb fry, turkey fry, merquez sausage, polish sausage, turkey, pastrami, corned beef, chicken liver pate

$19

Stuffed Burgers:

Choice of burgers: quail, pheasant.

Choice of one stuffing from this list:

beef fry, lamb fry, turkey fry, merquez sausage, polish sausage, turkey, pastrami, corned beef, chicken liver pate

Foie Gras Burger

$59 each- beef or bison

Kobe style dumplings

$11.99 dozen

Chicken Cilantro Sausage

$17.99 lb

$19.99 lb.

Turkey Italian Sausage

$17.99 lb.

$19.99 lb.

Bratwurst

$17.99 lb.

$19.99 lb.

Polish Sausage

$17.99 lb.

$19.99 lb.

Jalapeno Sausage

$17.99 lb.

$19.99 lb.

Sweet Italian beef, chicken or turkey sausage

Cajun Chicken Sausage

Beef medallions (chateaubriand)

$33.95 lb.

$38.95 lb.

Bulgogi thinly sliced steak

$23.99 lb.

$25.99 lb.

Bulgogi thinly sliced steak marinated +2pp

$19.99 lb.

$22.99 lb.

$25.99 lb.

Kalbi korean style thin cut short ribs

$16.99 lb.

$19.99 lb.

$22.99 lb.

Kalbi Korean style thin cut short ribs marinated

.

$24.99 lb.

$28.99 lb.

beef short ribs marinated

.

$21.99 lb

$25.99 lb.

Skirt steak pinwheel

$29.95 lb.

$43.95 lb.

Joints and tendons - helps the body make glucosamine and chondroitan

.

$10.99 lb.

$14.99 lb.

Joint & Tendon Oxtail soup

$18.00 qt

$23.00 qt.

Stuffed skirt steak with turkey or beef fry

.

$30.95 lb.

$32.95 lb.

Mush steak pinwheel stuffed with turkey fry or beef fry

$28.95 lb.

$304.99 lb.

quail eggs

$5.99 for 18 pieces

duck eggs

$5.99 for  6 pieces

Dover sole

$18.99 lb.

Greek Bronzini whole

$13.99 lb.

King Salmon filet no skin

$22.95 lb.

Wild Salmon skin

$19.99 lb.

porgie whole

$7.99 lb.

porgie filets

$12.99 lb.

Wild Snapper no belly

$16.95 lb.

Lake Trout

$8.99 lb.

Lake trout butterflied

$12.95 lb.

Boneless leg of lamb

.

.$33.95 lb.

$36.99 lb.

Magret De Canard/Duck Breast Raw

$36.00 lb.

On bone leg of lamb

$27.99 lb.

$32.99 lb.

Duck leg confit cooked

.

$34.95 lb.

Smoked Duck Magret

$67.46 lb.

Duck fat rendered- 15 oz

$14.99

Goose fat rendered 15 oz

$20,99

Duck Mousse de Foie Gras 7 oz

$39.99

Duck Mousse De Foie Gras - 14 oz.

$79.99

Smoked duck breast

$52.99

Duck Prosciutto

$69.0 lb.

$72

Duck Terrine 15 oz

$31.99

Goose Terrine 7.5 oz.

$30.99

Meat pate 7.5 oz.

$28.99

Cracked pepper thyme/sage/rosemary seasoned duck patty, breakfast patty and just the ground mix for stuffing, meatballs or just forming it the way you like

$29.99 lb.

Duck Bresaola - (thyme, sage and coarse tri-color peppercorns)

$76.99 lb.

Goat Stew (with bone)

$14.99 lb.

Steak Basterma

$68 lb.

Beef Bresaola

$69 lb.