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Beef Burgers (quarter, one-third or half pounders available) 85%, 90% or 95%
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$5.39 lb. average cost
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Beef Brisket (whole trimmed 7-10 lbs.)
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$9.95 lb.
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Beef Brisket 1st cut
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$12.99 lb.
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Club Roast (similar to boneless rib roast)
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$8.59 lb.
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Club Steaks (boneless)
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$8.99 lb
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French Roast
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$9.59 lb.
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Ground Beef (lean 90%)
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$5.29 lb.
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Ground Beef (lean 85%)
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$4.99 lb.
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Ground Beef (lean 75%)
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$4.69 lb.
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Hangers
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$11.99 lb.
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Kalakle (chuck kalakle whole)
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$5.99 lb.
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Minute Steaks - mignion roast
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$8.99 lb.
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Pepper Steak (thinly sliced to perfection)
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$7.99 lb.
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Beef Sausage (no nitrates)
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$10.95 lb.
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Shin (muscle meat- very lean)
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$5.49 lb.
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Skirt steaks (trimmed to perfection
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$14.95 lb.
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Rib Roast on Rack
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$16.95 lb.
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Mush Skirt Steaks
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$13.95 lb.
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Stew (chuck cubed)
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$7.95 lb.
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USDA Prime rib steaks
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$18.99 lb.
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USDA Prime Black Angus Aged Rib Steaks and Rib Roasts
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$20.99 lb.
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Oxtails
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$5.99 lb.
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Tongue
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$8.99 lb.
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Liver
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$3.95 lb.
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Steer feet
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$4.89 lb.
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Beef Sweet Breads
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$7.99 lb.
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Side Steak
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$7.99 lb.
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Beef Franks
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$3.99
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Garlic Ring
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$4.99 lb.
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Beef Spareribs
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$7.99 lb.
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Beef Fry
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$12.99 lb.
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Roast Beef cooked
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$18.95 lb.
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Silver Tip Roast or end steak
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$6.99 lb.
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Flanken
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$6.99 lb.
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1st cut flanken
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$8.99 lb.
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Mush London Broil
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$12.99 lb.
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Mush Filet Steak
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$12.99 lb.
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Mush Filet Roast
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$12.99 lb.
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London Broil
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$8.99 lb.
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Filet Roast
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$12.99 lb.
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Filet Steak
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$12.99 lb.
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Top of the rib
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$7.99 lb.
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Pickled corned beef brisket
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$7.99 lb.
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Kobe style tenderloin filet
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$29.95 lb.
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