-
Whole Lamb Chuck
Regular price $587.72 USDRegular priceUnit price $587.72 each -
Beef Arm Chuck (Organic Pasture-Raised and Grass-Fed)
Regular price $1,730.40 USDRegular priceUnit price $1,730.40 each -
Forequarter of Beef (Organic Pasture-Raised and Grass-Fed)
Regular price $3,580.00 USDRegular priceUnit price $3,580.00 each -
Checkerboard Cookies
Regular price $20.74 USDRegular priceUnit price $20.74 each -
Ebony and Ivory Bar
Regular price $33.59 USDRegular priceUnit price $33.59 each -
Cooked Beef Stir Fry
Regular price $20.50 USDRegular priceUnit price $20.50 each -
Chicken Cut Up (1/2)
Regular price $35.18 USDRegular priceUnit price $10.05/lb -
Whole Lightly Smoked Duck (cooked)
Regular price $115.99 USDRegular priceUnit price $115.99 each -
Cooked BBQ Whole Duck
Regular price $115.99 USDRegular priceUnit price $115.99 each -
Cooked Stuffed Veal Breast With Matzoh Farfel
Regular price $195.47 USDRegular priceUnit price $195.47 each -
Cooked USDA Prime Rib Roast (3 BONE)
Regular price $489.95 USDRegular priceUnit price $489.95 each -
Veal Rack (Frenched)
Regular price $440.93 USDRegular priceUnit price $62.99/lb -
Veal Osso Bucco
Regular price $54.58 USDRegular priceUnit price $27.99/lb -
Infused French Roast/Brick Roast
Regular price $225.70 USDRegular priceUnit price $45.14/lb -
Stuffed Filet Steak
Regular price $120.09 USDRegular priceUnit price $48.04/lb -
Cowboy Steak (American Kobe)
Regular price $204.73 USDRegular priceUnit price $81.89/lb
