Beef Arm Chuck (USDA Prime Black Angus)

Club roast (similar to rib roast)
flanken
large French roast
1 1st cut brisket and 1 2nd cut brisket
minute steak split into 2 mush London broils
shoulder roast and dilver tip roast
2 beef cheeks
beef shin
beef tongue
beef tail
beef tripe
beef stew
pepper steak
neck, marrow, pipe and knuckle bones
ground beef
beef fat for rendering. An arm chuck weighs roughly 125 lbs.

•  Price effective if purchased at least 3 weeks before major holidays.
  Please call one of our culinary trained chefs or butchers to discuss your needs.