Half A Lamb

Includes: Foresaddle, legs and loin chops. Actual Hanging weight will be 15% less than the raw weight due to trimming and cheilef – unusable fat, arteries, tendons and meat

1 pc of 8 bone racks
1 baby back ribs
9 shoulder lamb chops
lamb stew
ground lamb
1 lamb shanks
1 Large Leg of Lamb Roasts
3-4 oz lamb burgers
lamb fat (tallow)
lamb bones
1 pks. Lamb Fry

•  Price is effective if purchased at least 3 weeks before major holidays.
• All above may be modified to your specs.
• Please call one of our culinary-trained chefs or butchers to discuss your needs.
• Please allow roughly 1 week for order preparation