Hind Quarter Beef (Pasture-Raised and Grass-Fed)

2 round roasts
2 sirloin tip roasts or steaks or 4-6 Sirloin Steaks
2 NY Strips
2 t-Bone steaks
3 shell steaks
6 Porterhouse or Filet Mignon steaks and shell
4 Osso bukko
20 lbs ground beef
18 beef burgers 5-8 ozs
25 lbs beef stew
beef fat for rendering 

• Price is effective if purchased at least 3 weeks before major holidays.
• All above may be modified to your specs.
• Please call one of our culinary-trained chefs or butchers to discuss your needs.
• Please allow roughly 1 week for order preparation
• Actual hanging weight will be 15% less than the raw
  weight due to trimming and cheilef – unusable fat, arteries, tendons, and meat