Porterhouse Steak (Prime & Dry Aged)

Pack Size: 1 per pack

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Porterhouse Steak (Prime & Dry Aged)

This USDA Prime Black Angus Porterhouse is expertly dry-aged for approximately sixty days to develop a profound depth of flavor and exceptional tenderness. Sourced from pasture-raised cattle, this premier cut combines a robust strip with a delicate filet for a refined culinary experience.

Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality.

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USDA Prime Black Angus Dry Aged

• Dry-Aged (60+/- days): Experience the timeless quality of our USDA Prime Black Angus Dry Aged collection. From robust ribeyes to succulent sirloins, each piece is expertly aged, ensuring a consistently tender, flavorful experience across our entire selection.
• Premium Quality: Hand-selected and expertly trimmed, ensuring a consistently premium quality.
• Pasture-Raised: Ethical farming practices allow our livestock to roam freely on open pastures, harmonizing with the land.
• Sustainable Farming: Sourced from farms that prioritize responsible, environmentally mindful practices.
• Humanely-Raised: Raised with care, integrity, and attention to natural well-being.