Shell Steak (Prime & Dry Aged)

Pack Size: 1 per pack

Shell Steak (Prime & Dry Aged)

Our USDA Prime Skirt Steak is meticulously dry-aged for approximately 60 days to develop a refined depth of flavor and exceptional tenderness. Expertly hand-trimmed from pasture-raised Black Angus beef, this versatile cut is ideal for high-heat grilling or as a sophisticated addition to gourmet stir-fries. Sourced from farms committed to sustainable and environmentally mindful practices, each piece reflects our dedication to quality and natural well-being.

Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality.

USDA Prime Black Angus Dry Aged

• Dry-Aged (60+/- days): Experience the timeless quality of our USDA Prime Black Angus Dry Aged collection. From robust ribeyes to succulent sirloins, each piece is expertly aged, ensuring a consistently tender, flavorful experience across our entire selection.
• Premium Quality: Hand-selected and expertly trimmed, ensuring a consistently premium quality.
• Pasture-Raised: Ethical farming practices allow our livestock to roam freely on open pastures, harmonizing with the land.
• Sustainable Farming: Sourced from farms that prioritize responsible, environmentally mindful practices.
• Humanely-Raised: Raised with care, integrity, and attention to natural well-being.