2nd Cut Flanken (Prime & Dry Aged)

Pack Size: 2 to 3 per pack

Flanken (Prime & Dry Aged)

Cut from the center of the tenderloin, our Chateaubriand Roast is a lean, uniform cut prized for its remarkable tenderness. This USDA Prime Black Angus beef is dry-aged and meticulously prepared from pasture-raised livestock to ensure a refined centerpiece for any gathering. Sourced from farms following sustainable practices, each roast is hand-trimmed for a consistently premium dining experience.

Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality.

USDA Prime Black Angus Dry Aged

• Dry-Aged (60+/- days): Experience the timeless quality of our USDA Prime Black Angus Dry Aged collection. From robust ribeyes to succulent sirloins, each piece is expertly aged, ensuring a consistently tender, flavorful experience across our entire selection.
• Premium Quality: Hand-selected and expertly trimmed, ensuring a consistently premium quality.
• Pasture-Raised: Ethical farming practices allow our livestock to roam freely on open pastures, harmonizing with the land.
• Sustainable Farming: Sourced from farms that prioritize responsible, environmentally mindful practices.
• Humanely-Raised: Raised with care, integrity, and attention to natural well-being.