Beef Tripe

Pack Size: 1 per pack

Beef Tripe

Our Beef Tripe is honeycomb tripe, the lining of the second stomach and the type most cooks look for. Its honeycomb surface soaks up broth and sauce and turns tender with a pleasant chew after a long, slow simmer. It comes from pasture-raised, grass-fed cattle and is cleaned and trimmed by our butchers. Each pack is about 3.5 lb, enough for a big pot of soup or stew.

How to cook it: rinse, blanch for 5 minutes, then simmer gently for 2 to 3 hours until fork-tender. It is the tripe for Mexican menudo, Vietnamese pho, Roman-style tripe in tomato sauce and Tunisian akod. Keep it refrigerated and cook within 1 to 2 days, or freeze it for up to 3 to 4 months.

New to tripe? Read our guide, What Is Beef Tripe? The Humble Cut Behind the World's Great Soups, for the types, the history and a classic menudo recipe. Making menudo? Add our Steer Feet.

Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality.

Grass-Fed Pastured Beef

• Premium Quality: Hand-selected and expertly trimmed, ensuring a consistently premium quality.
• Pasture-Raised and Grass-Fed: Ethical farming practices allow our livestock to roam freely on open pastures, feeding on nutrient-rich grasses, harmonizing with the land.
• Sustainable Farming: Sourced from farms that prioritize responsible, environmentally mindful practices.
• Humanely-Raised: Raised with care, integrity, and attention to natural well-being.