French/Brick Roast (Prime & Dry Aged)

Pack Size: 1 per pack

French/Brick Roast (Prime & Dry Aged)

Our French/Brick Roast is selected from pasture-raised USDA Prime Black Angus beef, celebrated for its intricate marbling and deep, sophisticated flavor. Meticulously dry-aged for approximately 60 days to enhance its natural tenderness, this premium cut serves as a refined centerpiece for slow-roasted occasions. Each roast is prepared fresh to order, reflecting our commitment to quality and sustainable farming practices.

Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality.

USDA Prime Black Angus Dry Aged

• Dry-Aged (60+/- days): Experience the timeless quality of our USDA Prime Black Angus Dry Aged collection. From robust ribeyes to succulent sirloins, each piece is expertly aged, ensuring a consistently tender, flavorful experience across our entire selection.
• Premium Quality: Hand-selected and expertly trimmed, ensuring a consistently premium quality.
• Pasture-Raised: Ethical farming practices allow our livestock to roam freely on open pastures, harmonizing with the land.
• Sustainable Farming: Sourced from farms that prioritize responsible, environmentally mindful practices.
• Humanely-Raised: Raised with care, integrity, and attention to natural well-being.