Hanger Steaks (Prime & Dry Aged)

Pack Size: 2 per pack

Hanger Steak (Prime & Dry Aged)

Our USDA Prime Skirt Steak Kabobs are hand-selected from pasture-raised Black Angus beef and meticulously dry-aged for over sixty days to achieve a sophisticated depth of flavor. These tender skewers are expertly prepared and finished with a refined dry-rub seasoning, making them an exceptional choice for high-heat grilling.

Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality.

USDA Prime Black Angus Dry Aged

• Dry-Aged (60+/- days): Experience the timeless quality of our USDA Prime Black Angus Dry Aged collection. From robust ribeyes to succulent sirloins, each piece is expertly aged, ensuring a consistently tender, flavorful experience across our entire selection.
• Premium Quality: Hand-selected and expertly trimmed, ensuring a consistently premium quality.
• Pasture-Raised: Ethical farming practices allow our livestock to roam freely on open pastures, harmonizing with the land.
• Sustainable Farming: Sourced from farms that prioritize responsible, environmentally mindful practices.
• Humanely-Raised: Raised with care, integrity, and attention to natural well-being.