Mush Filet Roast (Prime & Dry Aged)

Pack Size: 1 per pack

Mush Filet Roast (Prime & Dry Aged)

Our Dry Aged Prime Mush Filet Roast is meticulously cut from the tenderloin to provide an exceptionally buttery texture. Sourced from pasture-raised cattle, this hand-tied roast is expertly aged for a refined flavor profile that serves as an elegant centerpiece for any gathering.

Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality.

USDA Prime Black Angus Dry Aged

• Dry-Aged (60+/- days): Experience the timeless quality of our USDA Prime Black Angus Dry Aged collection. From robust ribeyes to succulent sirloins, each piece is expertly aged, ensuring a consistently tender, flavorful experience across our entire selection.
• Premium Quality: Hand-selected and expertly trimmed, ensuring a consistently premium quality.
• Pasture-Raised: Ethical farming practices allow our livestock to roam freely on open pastures, harmonizing with the land.
• Sustainable Farming: Sourced from farms that prioritize responsible, environmentally mindful practices.
• Humanely-Raised: Raised with care, integrity, and attention to natural well-being.