Mush Filet Steaks (Prime & Dry Aged)

Pack Size: 2 per pack

Mush Filet Steaks (Prime & Dry Aged)

Our Mush Filet Steaks are hand-selected from pasture-raised cattle, offering the exceptional marbling and buttery texture characteristic of a high marble score. These premium cuts are expertly prepared to ensure a refined and succulent dining experience for any occasion.

Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality.

USDA Prime Black Angus Dry Aged

• Dry-Aged (60+/- days): Experience the timeless quality of our USDA Prime Black Angus Dry Aged collection. From robust ribeyes to succulent sirloins, each piece is expertly aged, ensuring a consistently tender, flavorful experience across our entire selection.
• Premium Quality: Hand-selected and expertly trimmed, ensuring a consistently premium quality.
• Pasture-Raised: Ethical farming practices allow our livestock to roam freely on open pastures, harmonizing with the land.
• Sustainable Farming: Sourced from farms that prioritize responsible, environmentally mindful practices.
• Humanely-Raised: Raised with care, integrity, and attention to natural well-being.