NY Strip Steak (Prime & Dry Aged)

Pack Size: 1 per pack

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NY Strip Steak (Prime & Dry Aged)

Hand-selected from pasture-raised Black Angus beef, this NY Strip Steak is dry-aged for over sixty days to achieve an exceptional depth of flavor and tenderness. This prime cut is expertly trimmed by our craftsmen, offering a refined dining experience that highlights the quality of sustainable, ethical sourcing.

Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality.

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USDA Prime Black Angus Dry Aged

• Dry-Aged (60+/- days): Experience the timeless quality of our USDA Prime Black Angus Dry Aged collection. From robust ribeyes to succulent sirloins, each piece is expertly aged, ensuring a consistently tender, flavorful experience across our entire selection.
• Premium Quality: Hand-selected and expertly trimmed, ensuring a consistently premium quality.
• Pasture-Raised: Ethical farming practices allow our livestock to roam freely on open pastures, harmonizing with the land.
• Sustainable Farming: Sourced from farms that prioritize responsible, environmentally mindful practices.
• Humanely-Raised: Raised with care, integrity, and attention to natural well-being.