Rump Roast (Prime & Dry Aged)

Pack Size: 1 per pack

Rump Roast (Prime & Dry Aged)

Our USDA Prime Shell Steak is expertly dry-aged for approximately 60 days to achieve a refined depth of flavor and exceptional tenderness. Sourced from pasture-raised Black Angus beef, each cut is meticulously hand-trimmed and prepared fresh to order. This premium steak offers a sophisticated culinary experience, reflecting a commitment to sustainable and humane farming practices.

Each cut is prepared fresh to order, so final weights may vary slightly as part of our commitment to quality.

USDA Prime Black Angus Dry Aged

• Dry-Aged (60+/- days): Experience the timeless quality of our USDA Prime Black Angus Dry Aged collection. From robust ribeyes to succulent sirloins, each piece is expertly aged, ensuring a consistently tender, flavorful experience across our entire selection.
• Premium Quality: Hand-selected and expertly trimmed, ensuring a consistently premium quality.
• Pasture-Raised: Ethical farming practices allow our livestock to roam freely on open pastures, harmonizing with the land.
• Sustainable Farming: Sourced from farms that prioritize responsible, environmentally mindful practices.
• Humanely-Raised: Raised with care, integrity, and attention to natural well-being.